Choose Which Site You Want To See
Scotch Lamb Kebabs 3x113g
Scotch Lamb Kebabs 3x113g: Diced Scotch Lamb leg with red and green peppers and onion to make meaty tightly packed skewers ready to cook. Three...
Scotch Lamb Stir Fry
Scotch Lamb Stir Fry: Thinly cut lamb strips ideal for quick stir-frying stroganoff or try our quick lamb casserole with honey garlic and...
Scotch Lamb Cutlet French Trim
Scotch Lamb Cutlet French Trim: Lamb cutlets are tender succulent and have sweet flavours. Our butchers prepare these small cutlets from the Best End...
Scotch Lamb Shoulder Bone In
Scotch Lamb Shoulder Bone In: The bone in shoulder of lamb is a tasty cut offering very good value for money. It is best cooked slowly to make sure...
Scotch Lamb Chump
Scotch Lamb Chump: Lamb chump (or rump) is much underused in the home kitchen but highly rated by professional chefs. Situated between the...
Scotch Lamb Shanks
Scotch Lamb Shanks: Cut from the lower part of the leg with the bone left in lamb shanks are lean and full of rich flavours. A slowly...
Scotch Lamb Shoulder Boneless
Scotch Lamb Shoulder Boneless: Lamb Shoulder is another traditional cut not as tender and lean as leg but a slow roast shoulder is worth every effort...
Scotch Lamb Shoulder Mini Roast
Scotch Lamb Shoulder Mini Roast: Lamb Shoulder is another traditional cut not as tender and lean as leg but a slow roast shoulder is worth every effort...
Scotch Lamb Neck Fillet
Scotch Lamb Neck Fillet: The middle neck offers good value for money and is rising in popularity. The small middle neck fillets have very good...
Scotch Lamb Barnsley Chops
Scotch Lamb Barnsley Chops: Barnsley chops are cut from the double loin which gives them their attractive butterfly shape. Lean and full of...
Scotch Lamb Mince
Scotch Lamb Mince: Minced lamb makes excellent flavoursome mince. Ideal to make kebabs. Our mince is made from the lamb...
Scotch Lamb Noisettes
Scotch Lamb Noisettes: Luxurious Lamb Noisettes are cut from the boneless rolled single loin covered with a thin layer of fat all round....
Scotch Lamb Chops
Scotch Lamb Chops: Lamb Chops are cut from the bone in single loin and are the most popular lamb cut in the UK. The Loin is the most...
Scotch Lamb Leg Mince
Scotch Lamb Leg Mince: Minced leg of lamb makes excellent flavoursome mince.\rScottish Lamb naturally raised in the Highlands of Scotland on a...
Scotch Lamb Valentine Steaks
Scotch Lamb Valentine Steaks: Valentine Steaks are cut from the boneless double loin split into two and partially sliced and opened for a butterflied...
Scotch Lamb Leg Steaks Bone In
Scotch Lamb Leg Steaks Bone In: Gigot Chops are cut from the centre of the leg with the centre bone still in place which adds extra flavour. They are a...
Diced Leg Of Lamb
Diced Leg Of Lamb: Lamb leg meat cut into well trimmed bite sized chunks makes excellent quality kebabs. Leg produces the leanest diced...
Leg Of Lamb On The Bone
Leg Of Lamb On The Bone: A leg of lamb cooked on the bone makes the perfect Easter lunch.\rAll of our lamb is certified Scotch Lamb from lambs...
Boneless Leg Of Lamb
Boneless Leg Of Lamb: The boneless leg of lamb is one of the best loved roasts in the UK. The leg meat is rich and full of flavours with...
Lamb Loin Eye Larder Trim
Lamb Loin Eye Larder Trim: The lamb loin eye is the cream of the lamb loin. It has all the excess fat and bones removed leaving only the loin eye...
